Weekdays get busy and hectic with little time to cook. Over the years and with plenty of experience, eating at home at night has topped takeouts and meals at expensive restaurants (it adds up real fast!). I came across this recipe from one of my favorite blogs and have been making it regularly to some amazing reactions and results. It is easy to make, healthy (if you control the cheese) and full of protein. I like trying out the different types of beans – black, pinto, refried and also playing around with the greens – spinach or tart arugula. You can make it easier with store bought good quality salsa (no xantham gum or crazy additives) and some delish shredded cheese.
In fact, this is what I’ll be making tonight.
You can check out the recipe here.
PS: It also comes out looking EXACTLY like this making it perfect for an oven-to-table dish for guests or a small dinner party!